Marinated Roasted Red Bell Peppers

Marinated Roasted Red Bell Peppers

Marinated Roasted Red Bell Peppers


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   211
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • eastern europe
Ingredients
  • 4 pounds firm, fresh, clean red bell peppers
  • 1 cup bottled lemon juice (see recipe note)
  • 2 cups white vinegar (5% acidity)
  • 1 cup extra virgin olive oil, plus more for roasting the peppers
  • 2 cloves garlic, quartered
  • 1 1/2 teaspoons salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam