Slow Roasted Bell Peppers

Slow-Roasted Bell Peppers

Slow-Roasted Bell Peppers

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   246
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 yellow, orange, or red bell peppers, halved, seeds and ribs removed
  • 6 Tbsp. extra-virgin olive oil, divided, plus more for serving
  • Juice of 1 lemon
  • 1 Tbsp. fig jam
  • 1 Tbsp. white balsamic vinegar or white wine vinegar
  • Kosher salt
  • 2 Tbsp. oregano leaves
Instructions

Slow-Roasted Bell Peppers serves 4 original recipe by Bon Appetit.

View original preparation instructions

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