The Red Bell

The Red Bell

The Red Bell


5 minutes

Details
  • Servings:   2
  • Calories:   189
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 1/2 red bell pepper
  • 4 fresh basil leaves
  • 1 teaspoon simple syrup (equal parts sugar and water)
  • 4 ounces gin
  • Juice of 2 limes
  • Ice, for shaking
  • Small mint leaves, for garnish
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