Rice Pudding

Rice Pudding

Rice Pudding

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   339
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • ¾ cup Arborio rice, rinsed
  • 6 cups whole milk
  • ½ vanilla bean, split and scraped
  • ½ cup sugar
  • Pinch of salt
  • ¼ cup heavy cream
  • 1 teaspoon freshly grated orange zest
Instructions

Rice Pudding serves 6 original recipe by Martha Stewart.

View original preparation instructions

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