Miso Glazed Salmon

Miso-Glazed Salmon

Miso-Glazed Salmon

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   361
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/4 cup red miso paste (see Note)
  • 1 tablespoon canola oil
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • Eight 5-ounce skinless salmon fillets
  • 1 tablespoon sesame seeds
  • 2 large scallions, thinly sliced
Instructions

Miso-Glazed Salmon serves 8 original recipe by Food & Wine.

View original preparation instructions

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