Cream of Red Bell Pepper Soup
Ingredients
- 2 1/2 pounds red bell peppers
- 1 tablespoon olive oil
- 1 cup chopped shallots
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- 3 cups (or more) canned vegetable broth
- 1/2 cup half and half
- 2 teaspoons red wine vinegar
- 1/8 teaspoon cayenne pepper
- Sliced fresh basil
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