Shrimp Pad Thai Salad

Name: Shrimp Pad Thai Salad
Ingredients: 3 tablespoons unrefined or roasted peanut oil (see Tip), divided; 4 large eggs, lightly beaten; ¼ cup lime juice; 1 tablespoon fish sauce; 1 tablespoon ketchup; 2 teaspoons brown sugar; ¼ teaspoon crushed red pepper (Optional); 8 cups thinly sliced napa cabbage (from 1 head); 16 peeled cooked shrimp (21-25 count), tails left on if desired; 1 cup grated carrot; ½ cup thinly sliced fresh mint and/or basil; ½ cup roasted peanuts, coarsely chopped; 2 scallions, sliced