Ingredients
- 40 grape leaves (Divina recommended)
- 3/4 cup short grain brown rice
- 2/3 cup dill, lightly packed, finely chopped
- 2/3 cup mint, lightly packed, finely chopped
- 1 medium tomato, grated
- 1 garlic clove, crushed
- 1 small yellow onion, finely chopped
- 1 tablespoon tbsp tomato paste
- 1 tbsp dried oregano
- lots of olive oil for cooking
- juice of 1/2 lemon
- salt and pepper for seasoning
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