Quick Beef Stir Fry with Bell Peppers
Ingredients
- 1 pound top sirloin or chuck steaks (about 1/2-inch thick), trimmed
- Kosher salt and freshly ground black pepper
- 1 large clove garlic , minced
- 3 tablespoons extra virgin olive oil , divided
- 1 medium green bell pepper , sliced into 1/4-inch strips
- 1 medium red bell pepper , sliced into 1/4-inch strips
- 1/2 yellow onion , thinly sliced lengthwise (root to top)
- 12 cherry tomatoes, halved, or 1 large tomato , roughly chopped
- 2 tablespoons chopped cilantro , optional
- 1 tablespoon soy sauce (use gluten-free soy sauce if cooking gluten free)
- 2 teaspoons toasted sesame oil
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