Baby Bok Choy with Yellow Bell Peppers

Baby Bok Choy with Yellow Bell Peppers

Baby Bok Choy with Yellow Bell Peppers


20 minutes

Details
  • Servings:   6
  • Calories:   72
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
Ingredients
  • 1 tablespoon peanut oil , canola oil, or rice bran oil
  • 1 tablespoon toasted sesame oil
  • 2 large yellow bell peppers , stem and seed pod removed and discarded, sliced (about 2 cups sliced)
  • 4 green onions , chopped, including green parts that are not dried out
  • 1 pound baby bok choy , bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces
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