Lemongrass Chicken and Bell Pepper Stir Fry
Ingredients
- 3 boneless, skinless chicken breasts (1.5 to 2 lbs), halved, then cut into thin strips
- 20 gm dried porcinis
- 2 tblsp safflower oil (or canola)
- 1 cup scallions/green onions, thinly sliced
- 1 lemongrass stalk, bulb only, finely chopped
- 4 small or 3 large garlic cloves
- 1 tblsp freshly grated ginger
- 2 bell peppers, stemmed, cored and seeded, cut into thin strips then halved
- 2 tblsp asian fish sauce
- ½ cup chicken stock
- Salt and fresh ground pepper, to taste
Instructions
Lemongrass Chicken and Bell Pepper Stir-Fry serves 3 original recipe by Honest Cooking.
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