Chocolate Matcha Cake

Ingredients

• For the Cake:
• 150 grams Sweet Rice Flour
• 25 grams Tigernut Flour (or Hazelnut Flour)
• 25 grams Sweet Potato Starch (or Potato Starch)
• 20 grams Cacao
• 2 pieces 2 Yolks (or 2 egg replacers)
• 220 milliliters Coconut Milk
• 15 grams Honey
• 20 grams Coconut Oil, melted
• 1 tablespoon Sweet Dessert Wine (Moscato)
• 1 tablespoon Apple Cider Vinegar
• 15 grams Baking Powder
• For the Matcha Cream:
• 4 grams Green Tea Matcha Powder
• 1 tablespoon Honey
• 1 1/2 tablespoons Coconut Milk
• 30 grams 100% Dark Chocolate
• 2 tablespoons unsweetened Coconut Flakes
• 2 tablespoons sugar-free Apricot Jam

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