Potato Gnocchi

Potato Gnocchi

Potato Gnocchi


Serves 8

Details
  • Servings:   8
  • Calories:   178
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 pounds medium russet potatoes, scrubbed (about 6 or 7)
  • ¾ cup all-purpose flour, plus more for surface
  • 1 tablespoon kosher salt, plus more
  • Tomato sauce (click for recipe), grated Parmesan, and shredded roast pork shoulder (click for recipe) (for serving)
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