Celery Root Purée
Ingredients
- 3 cups whole milk
- 3 cups water
- 1 tablespoon salt
- 2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes
- 1 medium russet potato (about 10 ounces), peeled, cut into 2-inch cubes
- 1 small onion, peeled, quartered
- 5 tablespoons butter, cut into 5 pieces
- Ground white pepper
- Chopped fresh chives
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