Celery Root Puree
Ingredients
- 1 celery root (about 1 1/2 pounds)—peeled, trimmed and cut into 1-inch cubes
- 1 or 2 small baking potatoes (about 4 ounces), peeled and cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- White pepper, freshly ground
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