Potato–and–Celery Root Biscuits

Potato–and–Celery Root Biscuits

Potato–and–Celery Root Biscuits

By Food & Wine
5 hours 30 minutes

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Details
  • Servings:   16
  • Calories:   80
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 ½ cups chopped (1/2-inch pieces) peeled Yukon Gold potatoes
  • 1 cup chopped (1/2-inch pieces) peeled celery root
  • 1 cup heavy cream
  • ¼ cup water
  • ¾ teaspoon fine sea salt
  • 2 tablespoons unsalted butter
  • 4 to 5 (6-inch) thyme sprigs
Instructions

Potato–and–Celery Root Biscuits serves 16 original recipe by Food & Wine.

View original preparation instructions

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