Easy Vegan Chili
Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 large baking potato, peeled and cut into 1/2-inch cubes
- 1 cup dry red lentils
- 4 cups vegetable broth
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 1 (15.25 ounce) can whole kernel corn, drained
- 4 cups tomato puree
- 1 tablespoon ground sweet paprika
- 1 teaspoon spicy chili powder
- salt and freshly cracked black pepper to taste
- 1 pinch white sugar
- 1 bunch fresh chives, chopped
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