Homemade Garlicky Breakfast Sausage
Ingredients
- 1 teaspoon yellow mustard seeds
- 2 pounds pork shoulder with at least 20% fat, cut into rough 1-inch chunks (or 2 pounds ground pork, see note above)
- .6 ounces kosher salt (see note above)
- 1 tablespoon brown sugar
- 1 teaspoon freshly ground black pepper
- 1 medium clove garlic, minced (about 1 teaspoon)
- 2 teaspoons finely chopped fresh thyme
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