Root Vegetable Noodle Salad with Sesame Almond Dressing recipes

Ingredients

• 1 large sweet potato, peeled (about 10 ounces)
• 2 medium-large golden beets, trimmed and peeled (about 18 ounces)
• 1/3 cup natural almond butter, to taste
• 2 1/2 tablespoons reduced-sodium tamari
• 2 tablespoons fresh lime juice
• 2 tablespoons filtered water
• 1 tablespoon toasted sesame oil
• 1 1/2 tablespoons pure maple syrup
• 1 tablespoon apple cider vinegar
• 1/2 tablespoon Sriracha sauce or to taste
• 2 garlic cloves, peeled
• 1 teaspoon minced fresh ginger root
• 4 scallions, thinly sliced (white and light green parts only)
• 1/2 cup fresh cilantro leaves or to taste, tough stems removed
• 1/3 cup raw almonds, thoroughly chopped until they appear crushed
• 1 small red chili, thinly sliced, to taste (optional)

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