Slow Roasted Cod with Bell Peppers
Ingredients
- 6 medium red, orange, and/or yellow bell peppers
- 6 Tbsp. extra-virgin olive oil, divided
- 4 garlic cloves, smashed
- 2 Tbsp. sherry vinegar or red wine vinegar
- 1 tsp. crushed red pepper flakes
- 1 1½-lb. skinless cod, halibut, or striped bass fillet
- ½ small red onion, thinly sliced
- ¼ cup coarsely chopped parsley
- 2 Tbsp. drained capers
- Country-style bread (for serving)
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