Chicken Fajitas with Bell Peppers

Chicken Fajitas with Bell Peppers

Chicken Fajitas with Bell Peppers


25 minutes

Details
  • Servings:   4
  • Calories:   364
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/4 cup vegetable oil, divided
  • 3 medium cloves garlic, minced
  • 1/4 teaspoon kosher or sea salt, plus more for seasoning
  • 1/2 teaspoon chile powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon sugar
  • 2 teaspoons fresh lime juice
  • 1 pound boneless, skinless chicken breasts, sliced in strips
  • 1 medium onion, sliced
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 1 orange bell pepper, seeded and sliced
  • Fresh cracked black pepper
  • Flour or corn tortillas, for serving
  • Shredded cheese and sour cream, for serving (optional)
  • Chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)
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