Hasselback potato gratin

Hasselback potato gratin

Hasselback potato gratin

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   188
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1kg medium potato such as Maris Piper
  • 50g butter melted, plus extra for greasing
  • 3 tbsp olive oil
  • 2 tbsp each of thyme and rosemary, finely chopped
  • 3-4 bay leaves
Instructions

Hasselback potato gratin serves 8 original recipe by BBC Good Food.

View original preparation instructions

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