Celery Root Steaks with Tomatillo Salsa Verde
Ingredients
- 4 medium tomatillos, husks removed, rinsed, chopped
- 1 serrano chile, finely chopped
- 1 garlic clove, finely grated
- ½ cup finely chopped fresh cilantro
- ¼ cup finely chopped onion
- ¼ cup olive oil
- Kosher salt
- 1 large celery root (celeriac), peeled
- Freshly ground pepper
- 2 tablespoons vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments