Dilled Scrambled Eggs

Dilled Scrambled Eggs

Dilled Scrambled Eggs

By Food52
3 minutes

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Details
  • Servings:   8
  • Calories:   92
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 10 eggs
  • 1 1/2 tsp. chopped dried onion
  • 1/2 tsp. dried dill
  • 4-6 shakes cayenne pepper
  • salt to taste
Instructions

Dilled Scrambled Eggs serves 8 original recipe by Food52.

View original preparation instructions

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