English Crown Scramble
Ingredients
- 2 tablespoons butter
- 1 1/2 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon salt
- 3/4 cup shredded Swiss cheese
- 1/2 cup shredded Parmesan
- 12 frozen puff pastry shells (recommended: Pepperidge Farm)
- 1 egg, slightly beaten, plus 1 teaspoon water, for egg wash
- 6 eggs, slightly beaten
- 1/4 cup whole milk
- 1 teaspoon vegetable oil
- 1 tablespoon butter
- Salt and pepper
- 2 tablespoons fresh chives, chopped
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