Brazilian Black Rice
Ingredients
- 2 1/2 cups water
- 1 cup black rice (see Note)
- 1 small onion, finely diced
- 1 large garlic clove, minced
- 2 tablespoons unsalted butter
- Salt and freshly ground pepper
- 2 1/2 tablespoons extra-virgin olive oil
- 3/4 pound medium shrimp, shelled and deveined
- 1 teaspoon chopped rosemary
- 3/4 pound cleaned small squid, bodies sliced crosswise 1/4 inch thick
- 1/3 cup dry white wine
- 1/2 cup tomato sauce
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