Val Verde Scramble

Name: Val Verde Scramble
Ingredients: 2 tablespoons diced roasted red peppers; 2 tablespoons sliced green onions; 1/4 cup diced green chiles; 1 ear corn on the cob, kernels removed; 1 egg; 1/4 cup grated jack cheese; 1 cup buttermilk; 4 tablespoons melted butter, divided; 1 cup cornmeal; 1 cup corn flour; 1 1/2 teaspoons salt; 3 whole eggs; 1 tablespoon roasted red peppers; 1 tablespoon chopped scallions; 2 tablespoons grated jack cheese; 1/4 avocado, small dice; Griddled chorizo sausage, for serving