Gingerbread Bells

Gingerbread Bells

Gingerbread Bells


2 hours

Details
  • Servings:   42
  • Calories:   159
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3½ c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tbsp. ground ginger
  • 2 tsp. ground cinnamon
  • ½ tsp. ground cloves
  • ½ tsp. fine salt
  • ¾ c. packed dark-brown sugar
  • ½ c. unsalted butter
  • ⅔ c. unsulfured molasses
  • 6 c. confectioners' sugar
  • ½ c. pasteurized egg whites
  • ¾ tsp. cream of tartar
  • 1 large egg
  • Desired food coloring
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