Cheese Enchiladas Verde
Ingredients
- 1 1/2 cups shredded Mexican 4-cheese blend (6 ounces)
- 1 small zucchini, shredded (3/4 cup)
- 1/4 cup chopped fresh cilantro
- 8 soft corn tortillas (5 or 6 inch)
- 1/3 cup soft cream cheese with roasted garlic
- 1 jar (16 ounces) green salsa (salsa verde) (2 cups)
- 1 medium avocado, diced
- 4 medium green onions, sliced (1/4 cup)
Organization Tags
Tags easily organize your Recipe Library
Comments