Knife And Fork Breakfast Burrito
Ingredients
- 1 cup canned black beans, rinsed and drained
- 1⁄3 cup chunky salsa
- 4 eggs, slightly beaten
- 2 tablespoons milk
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon salt
- nonstick cooking spray or cooking oil
- 1 medium tomatoes, thinly sliced
- 1⁄2 cup crumbled queso fresco (about 2 ounces) or 1⁄2 cup shredded monterey jack cheese (about 2 ounces)
- 1⁄4 cup sour cream
- 4 teaspoons snipped of fresh mint
- chunky salsa (optional)
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