Plantain Tempeh Breakfast Hash

Name: Plantain Tempeh Breakfast Hash
Ingredients: 8 ounce package tempeh; 1 cup vegetable broth; 1 tablespoon liquid aminos; 1 tablespoon coconut oil; 2 cups chopped green plantains; 3/4 cup diced yellow onion; 1 clove garlic, minced; 1 1/2 cups diced mixed bell peppers, I used a mix of yellow, green and red; 1 tablespoon diced jalapeno, optional; 15 ounce can cooked black beans, rinsed and drained; 1 teaspoon chili powder; Pinch of cayenne pepper; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 1/2 teaspoon salt, or to taste; 6 cups chopped kale; Salsa, for topping