Broccoli Cauliflower Casserole
Ingredients
- 1 (2 pound) head cauliflower, trimmed and cut into 1-inch florets
- 1 pound broccoli florets, cut into 1-inch pieces
- ¼ cup unsalted butter, divided
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 ounces reduced-fat cream cheese, at room temperature
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 cup shredded sharp white Cheddar cheese
- ¾ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
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