Potato Egg and Cheese Scramble
Ingredients
- FOR THE SCRAMBLE:
- 4 whole Small Russet Potatoes
- ¼ cups Chopped Onion
- ¼ cups Canola Oil
- ¼ teaspoons Salt
- 2 teaspoons Ground Black Pepper (For The Potatoes)
- 4 whole Eggs
- 2 Tablespoons Milk
- 2 cups Shredded Cheddar Cheese
- 4 whole Slices Canadian Bacon
- 3 teaspoons Butter
- FOR THE TOPPINGS:
- 1 whole Small Tomato, Chopped
- 1 whole Avocado, Chopped
- 1 whole Green Onion, Chopped
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