Celery Root Salad with Feta
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon minced thyme
- 1/2 cup extra-virgin olive oil
- Two 1-pound knobs celery root—peeled, quartered and sliced 1/8 inch thick
- 1/4 cup finely chopped flat-leaf parsley
- 4 ounces feta cheese, preferably Greek or French
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