Roasted root veg traybake
Ingredients
- 1kg mixed roots – we used carrots, parsnips and swede – cut into batons and halved
- 220g new potatoes, halved
- 3 garlic cloves, skin left on
- 4 rosemary sprigs
- 4 thyme sprigs
- 2 tbsp olive oil
- 50g pack mixed snacking nuts or seeds
- 45g vegetarian feta
- 2 tbsp olive oil
- 1 small pack parsley, finely chopped
- 1 lemon, juiced
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