Roasted Vegetables: Butternut Squash Celery Root and Radish

Roasted Vegetables: Butternut Squash, Celery Root, and Radish

Roasted Vegetables: Butternut Squash, Celery Root, and Radish

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 medium sized butternut squash, peeled and cubed into 1 1/2-inch pieces
  • 2 large watermelon radishes, peeled and cubed
  • 1 large celery root, peeled and cubed
  • 2 to 3 tablespoons olive oil
  • sea salt and ground pepper, as needed
Instructions

Roasted Vegetables: Butternut Squash, Celery Root, and Radish serves 4 original recipe by Food52.

View original preparation instructions

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