Mexican Tofu Scramble Recipe
Ingredients
- One 14-ounce package of firm water-packed tofu, rinsed and cut into 1-inch cubes
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- ½ yellow onion, diced
- ½ red pepper, deseeded and chopped
- ½ yellow pepper, deseeded and chopped
- 1 small zucchini, diced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne
- 2 small tomatoes, diced
- Salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments