Buffalo Style Salmon
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons hot sauce
- 1 tablespoon maple syrup
- 1/4 teaspoon paprika
- Kosher salt
- 3 tablespoons crumbled blue cheese
- 2 tablespoons low-fat plain yogurt
- 1 tablespoon fresh lemon juice
- 1 5-ounce package baby arugula
- 3 stalks celery, thinly sliced
- 2 carrots, thinly sliced
- Vegetable oil, for brushing
- 4 5-ounce skinless salmon fillets (about 1 inch thick)
- Freshly ground pepper
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