Buffalo Style Skirt Steak and Corn
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon Buffalo hot sauce
- Kosher salt
- 4 ears of corn, husked and halved
- 1 1/2 pounds skirt steak, cut into 4 pieces
- 1 tablespoon extra-virgin olive oil
- Freshly ground pepper
- 1/4 cup crumbled blue cheese (about 2 ounces)
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