Buffalo Style Chicken Wings
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon cayenne
- 1/2 teaspoon fine salt
- Vegetable oil, for frying
- 2 pounds chicken wings, split at the joint, wingtips removed and discarded
- 1/2 cup unsalted butter, melted
- 1/4 cup hot sauce, or to taste
- 2 tablespoons fresh lemon juice
- 1 cup mayonnaise
- 1/2 cup half-and-half
- 2 tablespoons sour cream
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup crumbled blue cheese, such as Maytag (about 3 ounces)
- Kosher salt and freshly ground black pepper
- Celery sticks, for serving
- Carrot sticks, for serving
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