Ingredients
- 4 6-oz. salmon fillets
- kosher salt
- Freshly ground black pepper
- 4 tbsp. melted butter
- 3 tbsp. Buffalo-style hot sauce (such as Frank's Red Hot)
- 1/3 c. panko breadcrumbs
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. Ranch seasoning (optional)
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