South China Sea
Ingredients
- 1 cup palm sugar, coconut sugar, or jaggery.
- 1 stalk of lemon grass
- 1 cup water
- 1 tablespoon vodka
- 1 1/2 ounce vodka (I prefer the flavor of potato vodka but YMMV)
- 1 1/2 ounce Dolin dry vermouth
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon grass simple syrup (add more if a sweeter drink is desired)
- 2 slices of fresh ginger root, peeled and lightly bruised with a knife blade
Instructions
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