Sautéed Broccoli With Yellow And Red Bell Peppers recipes

Name: Sautéed Broccoli With Yellow And Red Bell Peppers recipes
Ingredients: 1 tablespoon sea salt for blanching water; 1 large bunch broccoli (1 1/2 lbs) (680 g) – florets cut in 1 1/2″ pieces (6 cups); 1/4 cup extra virgin olive oil; 1/8 teaspoon ground cayenne; 2 medium red bell peppers – halved, seeded and cut lengthwise in 1/4″ strips; 1 medium yellow bell pepper – halved, seeded and cut lengthwise in 1/4″ strips; 1 tablespoon white balsamic vinegar (or regular balsamic vinegar); 6 garlic cloves – skinned and very finely sliced; 1/2 teaspoon sea salt