Rice and Beans

Rice and Beans

Rice and Beans


30 minutes

Details
  • Servings:   6
  • Calories:   355
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, peeled and chopped
  • 1 medium green bell pepper, seeded and chopped
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1 14-ounce box boil-in-bag rice, uncooked
  • 1 14-ounce can red kidney beans, drained and rinsed
  • Freshly ground black pepper to taste
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