Mini Bell Pepper Poppers with Bacon

Mini Bell Pepper Poppers with Bacon

Mini Bell Pepper Poppers with Bacon

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • Nonstick cooking spray, for the baking pan
  • 1 pound mini bell peppers
  • 8 ounces cream cheese, softened
  • 1 1/2 cups shredded sharp Cheddar
  • 5 slices crispy cooked bacon, finely chopped
  • 2 teaspoons finely chopped Fresno pepper
  • 1 tablespoon milk
Instructions

Mini Bell Pepper Poppers with Bacon serves 6 original recipe by Food Network.

View original preparation instructions

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