Microwave Potato and Chorizo Scramble
Ingredients
- 2 medium Yukon gold potatoes (3/4 pound), peeled and sliced into 1/8-inch half moons
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 5 large eggs
- 1/4 cup half and half
- 2 scallions, greens and whites sliced
- 2 scallions, greens and whites sliced
- 2 ounces fresh goat cheese
- 2 ounces Spanish chorizo, paper casings discarded, meat cut into small pieces
- 2 teaspoons chopped fresh parsley, for garnish
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