Ingredients
- 6 large eggs
- 2 cups whole milk
- 2 cups heavy cream
- 2½ tablespoons vanilla extract
- 2½ tablespoons maple syrup, plus more for serving
- 1 pinch kosher salt
- ¼ teaspoon ground nutmeg
- 4 tablespoons unsalted butter, plus more for serving
- 5 to 6 pieces challah or brioche, sliced 1 inch thick
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