Lemon Caramels Citronkola
Ingredients
- 1 cup (227 grams) heavy cream
- 1 cup (198 grams) granulated white sugar
- 1/2 cup (156 grams) light corn syrup
- 1 medium lemon, juiced and zested
- 1/2 cup (113 grams) unsalted butter, cut into pieces
- a pinch of kosher salt
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