Shanghai Style Red Braised potatoes!!
Ingredients
- 1.5 pounds red potatoes, halved, skin on
- 2 stalks scallions, chopped to 1 inch pieces
- 2 tablespoons dark soy sauce
- 1 tablespoon light soy sauce
- 2 tablespoons dark brown sugar
- 1 slice fresh ginger
- 2 smashed garlic cloves
- 2 star anise pods
- 2 cups water
- 1/2 cup tofu knots, optional
- 1 stalk scallion, chopped diagonally, for garnish
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