Slow Cooker Shanghai Style Beef Borscht
Ingredients
- 2 Tablespoons canola oil
- 2 Tablespoons butter
- 1/4 Cup all-purpose flour
- 1 medium onion, sliced
- 1 Pound beef stew meat
- 2 stalks celery, chopped
- 1 Cup carrots, chopped
- 1 large russet potato, diced
- 4 Teaspoons minced garlic (about four medium garlic cloves)
- 2 Cups beef broth
- 6 Ounces tomato paste
- 14.5 Ounces can diced tomatoes
- 1 bay leaf
- 1 Teaspoon sea salt
- 2 Tablespoons brown sugar
- 1/2 Teaspoon ground black pepper
- 3 Cups green cabbage, thinly sliced
- Chopped fresh basil, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments